top of page

Why should you use "The Slippery Slope- Catering on the Edge"

The Slippery Slope

To the AA students and others as well, I would like you to know that my aim with Slippery Slope is not to propose you some fancy, complicated recipes, but rather to help you in your everyday cooking by suggesting little tricks, ideas on how to make your weekly cooking easier, possibly cheaper, and showing you that by planning and dedicating a bit more time to cooking on one day, it will free up more time for you the rest of the week.

 
 
 

Recent Posts

See All

Culinary terms

Recipes can sometimes be a minefield of terms, jargon and foreign words that lead even the most gifted cook to question everything they...

"Use by" or/and "Best before"

Use by or Best before Those indications are here to complicate the life of many. I am not suggesting eating everything that is out of...

Comments


©2020 by The Slippery Slope: Catering on the Edge. Proudly created with Wix.com

bottom of page